Cauliflower soup with cannabis oil

This cauliflower soup is prodigiously good. Vegan and gluten-free, paleo-friendly and perfect for detoxing.

This recipe uses hemp and basil leaves to give an herbaceous, peppery taste. Hemp leaves provide the anti-inflammatory and neuroprotective properties of basil. THCA without having any intoxicating effect.

Cauliflower soup with cannabis oil

Preparation time : 1 hour

Number of people : 6

Dosage : 0mg THC, and only THCA

Ingredients

• 1 bowl of hemp leaves
• 1/2 bowl basil leaves
• 10 cL avocado oil
• 2 tablespoons ultra-virgin olive oil
• 1 shallot, chopped
• 3 garlic cloves, minced
• 1 bowl leek whites, thinly sliced
• 1 small cauliflower, chopped
• 100 cL vegetable stock
• 10g cashew nuts, soaked overnight
• 1 teaspoon salt
• 3 tablespoons chopped chives (optional)

Instructions

1. In a bowl, blanch the hemp and basil leaves in boiling salted water for 10 seconds, then cool immediately in iced water and drain.
2. Roughly chop the cannabis and basil leaves, remove excess water, place in a blender and add the avocado oil. Blend for 3 to 4 minutes.
3. Strain through a cheesecloth or coffee filter. Pour into a clean bowl and set aside.
4. Heat the olive oil in a large saucepan over medium heat and add the shallots, garlic and leeks. Cook until the leeks begin to melt. Add the cauliflower and sauté for 2 minutes.
5. Add the vegetable stock and bring to the boil. Bring to the boil over medium heat and simmer for 30 minutes.
6. Remove from the heat and add the cashews and salt. Pour the soup gradually into the blender and blend at high speed until smooth.
7. Once all the soup has been blended, serve in bowls with a few drops of cannabis oil, chives and salt on top.