The art of cooking with Cannabis: André Schneider's journey and his B-45 smoothie recipe

In recent years, the world of culinary arts has witnessed an intriguing fusion, where gourmet cuisine meets the therapeutic potential of cannabis. In Germany, one name stands out from this revolutionary culinary frontier: that of André Schneider, a German chef with a passion for cannabis and a spirit of adventure that has taken him to the four corners of the globe.

André Schneider: The journey of a cannabic chef

André's culinary journey began in an unconventional way. After years of introspection and self-discovery, he completed his culinary training at the age of 30. This late start was only the beginning of an extraordinary career that would later see him master the art of cooking with cannabis.

His first job took him to the island of Mallorca, where he cooked for celebrities such as Modern Talking's iconic singer and producer Dieter Bohlen. André's wanderlust soon led him to the Caribbean, more precisely to the island of Dominica. It was here that he immersed himself in the local way of life, getting close to the Rastafari community and deepening his understanding of cannabis.

This experience laid the foundation for André's cannabis cuisine, fusing his passions for cannabis, herbs, healing, professional cooking and travel into a unique culinary niche.

After 18 months in the Caribbean, André returned to Germany, but was unable to stay for long. His next adventure took him to Asia, where he lived for three years in Hanoi, Vietnam, and explored neighboring countries such as Laos, Cambodia and Thailand. It was here that his passion for cannabis cuisine found an audience among friends and expatriates alike.

In 2016, André returned to Germany and, in 2017, started his own family in Vietnam. His career took a major turn in 2018 when he joined a hemp magazine. He then began writing articles, menus and recipes on cannabis cuisine, establishing himself as a expert in refined cannabis preparations.

In 2019, André embarked on a journey to the northern regions of Vietnam, creating a documentary about Cannabis Sativa L on the Sino-Vietnamese border and its importance to local communities.

One of André's most remarkable trips took him to the Democratic Republic of Congo in 2019, where he worked as a cannabis expert for several weeks, studying the subject first-hand.

In 2021, André's cookbook, «HighCuisine by Andre Schneider», was published in English and presented in Berlin. Although the book initially faced difficulties in the marketplace, André continues to fight to revive it.

Since then, André has worked on a freelance basis, including cooking for VIPs and corporate clients at events such as the Mary Jane Expo. His expertise in cannabis cuisine has taken him around the world, participating in trade show presentations in Mexico, Italy, Spain and Berlin.

Today, André Schneider is a pioneer in the field of cannabis cuisine, bridging the gap between gourmet cooking and the therapeutic properties of cannabis. His culinary journey is a testament to his passion for exploration, the healing potential of herbs and his willingness to share his expertise with the world.

The B-45 smoothie for a back-to-school boost

As we head back to school, it's essential to boost our immune defenses to stay healthy and energized. A delicious way to do this is to prepare the B-45 smoothie, inspired by the Silent Seeds' famous cannabis strain. Packed with vitamins, minerals and the benefits of cannabis, this invigorating smoothie will set you on the road to success.

Ingredients for B-45 smoothie

Ingredients for 4 servings :

For the smoothie:

• 1 to 2 handfuls fresh spinach
• Fresh pineapple chunks
• 1 half ripe mango
• 1 apple (any variety)
• 1 half ripe banana
• 4 tablespoons (50g) roasted hemp seeds
• 150ml coconut water (or non-dairy milk of your choice)

For cannabis MCT oil B-45:

4 ml cannabis MCT oil B-45 (ratio 10:1 ml/g)

Instructions :

1. Prepare TCM cannabis oil B-45:

In a slow infusion process, infuse MCT coconut oil with B-45 cannabis flowers. This process ensures correct infusion and activation of the cannabinoids. MCT oil is used as a carrier oil because of its easy digestibility.

2. Assemble the smoothie:

Place the following ingredients in a blender: spinach, pineapple chunks, ripe mango, apple, ripe bananas and toasted hemp seeds.
Pour in 150 ml coconut water (or the non-dairy milk of your choice).
Add 4 ml (120 mg THC) of prepared B-45 cannabis MCT oil.

3. Blend to perfection:

Blend all ingredients to a smooth, creamy consistency.
If you want a colder, thicker smoothie, add 200 ml crushed ice and blend again briefly.

4. Enjoy and experiment:

Your B-45 smoothie is now ready to enjoy. Pour it into glasses and enjoy its benefits and invigorating flavours.

The B-45 smoothie

Feel free to personalize this recipe by adding other ingredients to suit your tastes and nutritional preferences.

This B-45 smoothie is not only a treat for your taste buds, it's also a nutritional powerhouse. Spinach provides folic acid and fiber, pineapple vitamin C and digestive enzymes, while bananas add sweetness and creaminess. Apples provide additional nutrients and roasted hemp seeds offer a nutty taste. B-45 MCT cannabis oil adds a unique touch with its stimulating effects and distinctive terpene profile.

What's more, the mango in the smoothie is known to intensify and prolong the effects of cannabis, making it an ideal choice for those wishing to enjoy its benefits.

With back-to-school already in full swing, start your day with this energizing B-45 smoothie, and you'll be fortified with a burst of vitality to face the day's challenges. André Schneider's culinary expertise and passion for cannabis come together in this recipe, which is a delicious and healthy way to start the day.