Maison Beryola presents the first cannabis caviar for the festive season

As the festive season approaches, Maison Beryola unveils its pioneering creation, the very first hemp caviar. Founded in 2021 in the picturesque landscapes of Nouvelle Aquitaine, Maison Beryola is a company that fuses historic hemp farming with cutting-edge technologies to create new products that respect the environment and health.

The creation of Maison Beryola began with a simple observation: most CBD products on the market often lack diversity and originate beyond France's borders. Co-founded by scientist Jérôme Bibette and his daughter Jeanne Bibette, the company was born of their shared vision of cultivating the original land in the Landes region, near Bordeaux. Their goal was to innovate a unique product, based on Mr. Bibette's revolutionary inventions.

Both a flower grower on Ecocert-certified land in the Hautes Landes region of France, and an essences extractor, Maison Beryola ensures excellence throughout the entire production process, from seed to pearl.

French organic hemp caviar, the result of two years of intensive research and development, is now available for pre-order this holiday season. This new range of pearls, christened «Caviar de chanvre», offers three distinct blends of gourmet oils combined with their organic hemp flower extracts: one slightly sweet, another more full-bodied, and pure hemp for the most passionate.

Order your caviar in advance from November to give as a gift or enjoy with friends and family. by clicking on this link.

Beryola House Beads

Maison Beryola's aspirations, however, extend beyond the realm of gastronomy. The company is actively developing new products based on the documented benefits of cannabinoids, both in beverage and oral form, while maintaining its core values of taste and quality.

Maison Beryola's journey illustrates a harmonious blend of innovation, tradition and sustainability, paving the way for a new era of organic hemp products in France. The introduction of its hemp caviar marks not only a culinary milestone, but also a testament to its dedication to locally-sourced, environmentally-friendly creations, a celebration of heritage and innovation in one tasty pearl.