Named for its sour aromas, the Cheese is an indica-dominant hybrid cannabis variety from the United Kingdom (it is also called UK Cheese or the’Exodus Cheese), which has become widespread thanks to its unique aroma and potency. Created in the 1980s, Cheese is said to be descended from a phenotype Skunk #1 from which it would derive its acre aromas.
Breeders like Big Buddha Seeds then added Afghani genetic traits to increase Cheese's trichome production and harvest. The resulting hybrid is now known for its euphoric and relaxing effects.
Cheese can be recognized by its distinctive smell, somewhere between cheese and old socks. While this can be a little unpleasant, a touch of herbaceous sweetness fixes these aromas and makes it a true cannabis strain.
Cheese is used by medical patients to combat insomnia, loss of appetite, pain or chronic stress. Its heritage creates strong physical effects, but remains relaxing and pleasant. Beware of coughing, Cheese can be a bit strong!
